Atlanta revisit: Babette’s Cafe restaurant review, Atlanta

credit: Becky Stein

credit: Becky Stein

In tomorrow’s AJC, you’ll find my review of Babette’s Cafe, which opened nearly 21 years ago. I gave the restaurant a grade of 3 stars.

Chef-owner Marla Adams cooks with confidence and honesty, comfortably infusing French, Italian and Spanish flavors into the menu.

I particularly enjoyed the roast Ashley Farms chicken ($18) in Adams’s luxuriously silky white wine-and-butter sauce spiked with a licoricey tarragon reduction. Steamy browned chicken and fresh artichokes settle in the sauce with a glorious mountain of creme fraiche slowly unfolding around them.

Subscribers can read the full review on

–by Jenny Turknett, Food and More blog

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