KR SteakBar restaurant review, Buckhead

Shell steak with fresh shaved horseradish and espresso jus (credit: Becky Stein)

Shell steak with fresh shaved horseradish and espresso jus (credit: Becky Stein)

Late last summer my husband and I commemorated our anniversary at one of Atlanta’s most anticipated new restaurants — which shall remain anonymous. Like many new spots, it sports the warehouse-design styling du jour, which is aesthetically pleasing but translates to pure noise. It isn’t for everyone.

“Loud” doesn’t describe our nuptial celebration that night. Talking with my husband across the two-person table was like watching a movie on mute. His mouth moved but the sound instantly swirled into the vacuum of raucous background noise. Texting or bust. Not kidding. Happy anniversary.

New restaurants walk this delicate ledge, teetering between form and function, and some do so with infinitely more success than others. Score one for KR SteakBar, Kevin Rathbun and crew’s newest venture nestled in the Peachtree Hills area of Buckhead. It navigates these waters by offering separate, distinct spaces designed by Johnson Studio. Something for everyone.

Read more about my experience at KR SteakBar.

–by Jenny Turknett, Food and More blog

Source Article from http://blogs.ajc.com/food-and-more/2013/06/06/kr-steakbar-restaurant-review-buckhead/?cxntfid=blogs_food_and_more

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